Chicken and Dumplings

This is a winter comfort food that is quick and easy to prepare and absoulutely tasty! Stew about 4 boneless, skinless chicken breasts in water to cover with cut up onion and garlic. Remove the chicken when done and cut into bite size pieces. Tear about 10 large flour tortillas into bite size pieces and put into the hot broth; cook for about 10 minutes. The more you stir the tortillas the thicker the broth will get. Adjust amount water or tortillas; I like a lot of broth. Put the chicken back in the broth and season with salt and Mrs. Dash. Serve with corn bread and enjoy!
(note: I added celery, pea and carrots to mine)

From the kitchen of Edna B. at Plum Thicket Primitives

Photo by Brenda Sanker

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