Milky Way Cake


8 MILKY WAY candy bars
1 stick butter
2 c. sugar
4 eggs
1 tsp. vanilla
1/2 c. chopped nuts
1/2 tsp. soda
1 c. buttermilk
2 1/2 c. cake flour
1/2 tsp. salt

FROSTING
3 MILKY WAY candy bars
1 stick butter
3 tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1/2 c. chopped nuts

Melt candy bars and butter. Cream sugar with eggs, vanilla, chopped nuts.
Mix soda with buttermilk. Sift cake flour and salt. Add melted candy bars
and butter to creamed mixture, and alternately flour and buttermilk and
remaining ingredients, then nuts. Bake at 325 degrees for 45 min to 1 hour
or until done in a 9x13 inch pan.

ICING: Melt milky way bars with butter and milk. Remove from heat beat in
powdered sugar for desired consistency along with vanilla and nuts.



From the Kitchen of Cindy at Pywackit Primitives
Photo by Mary Fischer

1 comment:

Ben McMillan said...

Since i don't see a print option for printing the recipe for the Milky Way cake. Any suggestions.